Bean North strives to provide high quality certified organic fair trade coffee. Lots of things along the way can affect the quality and we have some info for you on what Bean North does and what you can do so every cup of coffee you drink tastes great!
How one brews and stores coffee can really affect its quality and we have lots tips on this for you. We explain the decaffeination process Bean North uses and introduce you to coffee cupping and the excellent team from Coop Sol in Montreal who ensures Bean North receives only the highest quality coffees.
Bean North's newest coffee! The coffee of the month April comes from the FAPECAFES in Ecuador. This delicious coffee from South America is grown in the province of Zamora-Chinchipe, Loja, in southern Ecuador. FAPECAFES is committed to growing high-quality coffee, while applying environmentally and socially responsible processes, with the goal to improve the quality of life of its members. A delicious sweet coffee with a mild acidity, a smooth body and flavours of sugar beet and spice. Perfect for any time of day!
Bean North is proud to announce that both CoffeeCollective and The Roasters Pack feature our coffee!
Monika Firl, Cooperative Coffees’ Producer Relations Manager, wrote an important and interesting article about her recent experiences in Honduras. The most recent annual Roaster-Producer assembly at the Café Organico Marcala headquarters, was intended to demonstrate that organic solutions, true to the economic and cultural realities of small-scale farmers, are the most viable, long-term path for their sustainable livelihood.
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