South America

Bolivia

Yungas
Heavy body, slightly spicy, strong and smooth, with gentle acidity.

Colombia

Fondo Paez
Berry and wine notes with a rich creamy body and sweet acidity

Ocamonte
A smooth and balanced coffee with light acidity. Look for hints of chocolate and caramel.

Peru

Cenfrocafe
Very bright and juicy. Lots of fruit notes with citrus peel. Very bright and clean.

Pangoa
Sweet and earthy. Full bodied with fruity highlights, good acidity and a sweet finish

Ecuador

Ecuador
A delicious sweet coffee with a mild acidity, a smooth body and flavours of sugar beet and spice.

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Coffee of the Month

Bean North's newest coffee! The coffee of the month April comes from the FAPECAFES in Ecuador. This delicious coffee from South America is grown in the province of Zamora-Chinchipe, Loja, in southern Ecuador. FAPECAFES is committed to growing high-quality coffee, while applying environmentally and socially responsible processes, with the goal to improve the quality of life of its members. A delicious sweet coffee with a mild acidity, a smooth body and flavours of sugar beet and spice. Perfect for any time of day!

What's Happening

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Bean North is proud to announce that both CoffeeCollective and The Roasters Pack feature our coffee!

Cooperatives and organic farming shine a light in the “International Year of Family Farming” »

Monika Firl, Cooperative Coffees’ Producer Relations Manager, wrote an important and interesting article about her recent experiences in Honduras. The most recent annual Roaster-Producer assembly at the Café Organico Marcala headquarters, was intended to demonstrate that organic solutions, true to the economic and cultural realities of small-scale farmers, are the most viable, long-term path for their sustainable livelihood.

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