East Timor

Fast Facts on East Timor

  • Founded in 1994
  • 19,000+ members. All small-scale coffee farmers
  • 16 organic cooperatives
  • Coffee: Washed Arabica, SHB, Organic Certified.

 

East Timor coffee production is small in the global coffee context, producing less than one percent of the international total. Nevertheless, coffee is crucial to the country’s overall economy. It is the most important source of foreign exchange for East Timor and it serves as the primary source of income for about one-fourth of the country’s population, or some 44,000 families.

After the 1999 referendum for independence, the Indonesian army and its militias devastated East Timor’s coffee industry by killing and displacing farmers and their families, stealing and destroying most of the coffee crop, and destroying roads, warehouses, and other infrastructure vital to the industry.  But with support since 1994 from the US National Cooperative Business Association, some 19,000 small-scale coffee farmers have organized in 16 organic cooperatives and 493 producer groups to create a national cooperative structure known as the Cooperativa Café Timor. Since the 1999 referendum, the NCBA project has worked quickly and under difficult conditions, in order to help East Timor farmers export their crop.

Positive results from these collective efforts are already being seen in the countryside. Café Timor is the only independent producer of wet-milled coffee, which significantly increases its quality and market value.   NCBA funds and coffee premiums have also helped Café Timor set up a network of eight fully operational clinics and 24 mobile clinics, making them the largest provider of rural health care in the country!

Still, a long road lies ahead to rebuild East Timor, ranging from basic needs for education and training to the repair of physical infrastructure and the implementation of “farmer friendly” government policies. But for now, expanding East Timor’s access to the Fair Trade coffee market is considered the best alternative.

Flavour profiles

Cafe Timor
Exotic, spicy and sweet with a smooth delicate body and soft acidity.

Please follow the link to purchase East Timor coffee:

We are unfortunately out of stock of East Timor. Please check back later.

* photos courtesy of Cooperative coffees - http://www.coopcoffees.com

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Coffee of the Month

Bean North's newest coffee! The coffee of the month April comes from the FAPECAFES in Ecuador. This delicious coffee from South America is grown in the province of Zamora-Chinchipe, Loja, in southern Ecuador. FAPECAFES is committed to growing high-quality coffee, while applying environmentally and socially responsible processes, with the goal to improve the quality of life of its members. A delicious sweet coffee with a mild acidity, a smooth body and flavours of sugar beet and spice. Perfect for any time of day!

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Bean North is proud to announce that both CoffeeCollective and The Roasters Pack feature our coffee!

Cooperatives and organic farming shine a light in the “International Year of Family Farming” »

Monika Firl, Cooperative Coffees’ Producer Relations Manager, wrote an important and interesting article about her recent experiences in Honduras. The most recent annual Roaster-Producer assembly at the Café Organico Marcala headquarters, was intended to demonstrate that organic solutions, true to the economic and cultural realities of small-scale farmers, are the most viable, long-term path for their sustainable livelihood.

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